March 2, 2012
February 22, 2012
The Who family?
I haven't been feeling wordy or clever lately which has shown on the blog. Here's a quick midwinter update:
Thomas
OMgoodness, I got to the end of this post and realized I had forgotten Thomas. Fortunately, Thomas is here to tell me something amazing about himself. ....Time's up! Maybe next time.
Anthony
Recently, Anthony submitted an article about an Eagle Scout from his boy scout troop to the local newspaper and got it published. He was very excited and proud as were we.
Maria
Maria has earned enough money to fly to California for AHG camp this summer. Now she is working on her swimming skills so she can participate in all the activities. She has taken over the apron business and recently got some more orders.
Charles
Charles is about to graduate from speech therapy. Here he is a few years ago. When he started therapy last Oct, he sounded the same--unable to articulate "r" in any position. By November he had learned to carefully articulate them all. And tomorrow (ie, last week)--only 27 visits later--he'll be done!
Cecilia
Cecilia has been working on preparing for her First Holy Communion. In May, Uncle Chrysostom will arrive to be a part of the big day!
James
Oh my gosh, there is something so satisfying about teaching a child to read. He's getting very close to being independent with very easy books.
Joseph
Joseph has become enamored of coloring. He spends hours very carefully coloring pictures with perfect side by side lines. As he usually uses only one color, the effect isn't the most aesthetic, but it's impressive nonetheless.
Bill
In a few weeks Bill is going to be promoted! I'm sure that he'll tell me when and where before it happens.
Me
I recently won 2 major awards. One was for the "Best Traditional Red" chili which is really Michelle Reitemeyer's amazing, 6-qt crock pot fillin', people licking the bottom of the bowl chili. It is my most shared recipe, so naturally she deleted the blog where she had posted it. Fortunately, it is still cached on google and I'm putting it below so I can just share this post with everyone who eat this yummyness.
Michelle's Cowboy Chili
3 1/2 pounds boneless round roast, cut into 1/2 inch cubes
1/4 cup vegetable oil
3 medium bell peppers, diced
2 medium onions, chopped
4 garlic cloves, minced
two 28 ounce cans tomatoes
12 ounce can tomato paste
1/3 cup chili powder
1/4 cup sugar
2 teaspoons salt
2 teaspoons dried oregano
3/4 teaspoon cracked black pepper
2 cups water
shredded Monterey Jack cheese and sliced green onions for garnish
Pat beef dry with paper towels. In an 8 quart Dutch oven, heat oil over medium-high heat. Add beef, one-third at a time; cook until browned. Transfer beef to bowl as it browns.
Add bell peppers, onions and garlic to drippings; cook over medium-high heat, stirring occasionally, about 10 minutes.
Return beef to Dutch oven; stir in tomatoes with their juice, tomato paste, chili powder, sugar, salt, oregano, and black pepper, breaking up tomatoes with the spoon.
Stir in water; heat to boiling over high heat. Reduce heat to low; cover and simmer, stirring occasionally, 1 1/2 hours, or until beef is tender.
Rachel's Notes: I cut the tomatoes with scissors before adding them in. Once everything is in the pot, I just throw it in the crockpot and let it finish the cooking.
To serve, spoon into bowls and garnish with cheese and green onions. Serves 12. Fills a 6 qt crockpot
The second award was a Liebster Blog Award from my friend Maryan. As soon as I got it, I started this post--3 weeks ago. Yep, that's got awesome blogging has been lately. But I still love it!
About the award: the award is for those of use who love to blog because we love the art form, not because we have a lot of followers. Here is the description:
Thomas
OMgoodness, I got to the end of this post and realized I had forgotten Thomas. Fortunately, Thomas is here to tell me something amazing about himself. ....Time's up! Maybe next time.
Anthony
Recently, Anthony submitted an article about an Eagle Scout from his boy scout troop to the local newspaper and got it published. He was very excited and proud as were we.
Maria
Maria has earned enough money to fly to California for AHG camp this summer. Now she is working on her swimming skills so she can participate in all the activities. She has taken over the apron business and recently got some more orders.
Charles
Charles is about to graduate from speech therapy. Here he is a few years ago. When he started therapy last Oct, he sounded the same--unable to articulate "r" in any position. By November he had learned to carefully articulate them all. And tomorrow (ie, last week)--only 27 visits later--he'll be done!
Cecilia
Cecilia has been working on preparing for her First Holy Communion. In May, Uncle Chrysostom will arrive to be a part of the big day!
James
Oh my gosh, there is something so satisfying about teaching a child to read. He's getting very close to being independent with very easy books.
Joseph
Joseph has become enamored of coloring. He spends hours very carefully coloring pictures with perfect side by side lines. As he usually uses only one color, the effect isn't the most aesthetic, but it's impressive nonetheless.
| Dominic has started eating solids |
Bill
In a few weeks Bill is going to be promoted! I'm sure that he'll tell me when and where before it happens.
Me
I recently won 2 major awards. One was for the "Best Traditional Red" chili which is really Michelle Reitemeyer's amazing, 6-qt crock pot fillin', people licking the bottom of the bowl chili. It is my most shared recipe, so naturally she deleted the blog where she had posted it. Fortunately, it is still cached on google and I'm putting it below so I can just share this post with everyone who eat this yummyness.
Michelle's Cowboy Chili
3 1/2 pounds boneless round roast, cut into 1/2 inch cubes
1/4 cup vegetable oil
3 medium bell peppers, diced
2 medium onions, chopped
4 garlic cloves, minced
two 28 ounce cans tomatoes
12 ounce can tomato paste
1/3 cup chili powder
1/4 cup sugar
2 teaspoons salt
2 teaspoons dried oregano
3/4 teaspoon cracked black pepper
2 cups water
shredded Monterey Jack cheese and sliced green onions for garnish
Pat beef dry with paper towels. In an 8 quart Dutch oven, heat oil over medium-high heat. Add beef, one-third at a time; cook until browned. Transfer beef to bowl as it browns.
Add bell peppers, onions and garlic to drippings; cook over medium-high heat, stirring occasionally, about 10 minutes.
Return beef to Dutch oven; stir in tomatoes with their juice, tomato paste, chili powder, sugar, salt, oregano, and black pepper, breaking up tomatoes with the spoon.
Stir in water; heat to boiling over high heat. Reduce heat to low; cover and simmer, stirring occasionally, 1 1/2 hours, or until beef is tender.
Rachel's Notes: I cut the tomatoes with scissors before adding them in. Once everything is in the pot, I just throw it in the crockpot and let it finish the cooking.
To serve, spoon into bowls and garnish with cheese and green onions. Serves 12. Fills a 6 qt crockpot
The second award was a Liebster Blog Award from my friend Maryan. As soon as I got it, I started this post--3 weeks ago. Yep, that's got awesome blogging has been lately. But I still love it!
About the award: the award is for those of use who love to blog because we love the art form, not because we have a lot of followers. Here is the description:
“Liebster is a German word, meaning dearest or beloved, but it can also mean favorite. The idea behind the Liebster Blog Award is that it is given to bloggers who have less than 200 followers in order to create new connections and bring attention to these wonderful blogs!”
What to do:
- Add the award to your blog. (Let's just see if I can make that happen, hmmm?)
- Thank the giver with a link back to them.
- List your top 5 picks and let them know they’ve been given an award by leaving a comment on their blog.
- Hope that your followers will spread the love to the blogs you’ve spotlighted.
January 20, 2012
Jacksonville
Last weekend we took a quick trip to Jacksonville to visit Bill's mom and grandmother and Uncle Charles. As usual, we had a wonderful time playing with new games and toys from Mama. Most popular were Mama's new electronic organ and some noisy musical toys recommended by Aunt Paulette. They were very cute, but imagine 8 little people playing with them incessantly. The singamajigs learned about "time-out" during the 4 days we spent soaking up the heat and the sun.
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| Dominic enjoyed sitting with Uncle Charles |
| Grandma and James |
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| Great-grand #8 was less photogenic than his brother |
| Dominic and Mama! |
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| What is that Singamajig? If you would like to know, we can send you one. |
Children's children are a crown to the aged. --Prov. 17:6 |
| We can see where the kids got so much personality |
Introducing Solids
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| A typical reaction to any kind of food |
Dominic is now 7 months old and has started to show an interest in solids. Or he has an interest in grabbing them and trying to get them into his mouth. His usual reaction after that is violent gagging and ....
Like all babies, though, he does love to orally explore anything left on the floor and he never seems to mind what he finds there. So, I came up with a system for introducing new foods. We are going to throw food on the floor around the dining room table--only one new food per week!--and let him try them that way. So far he has been introduced to Cheetos, grass, and crayon packaging with perfect success.
January 18, 2012
End of an Era
January 1, 2012
Individual shots
Regarding the serial posting: today Blogger and my computer are communicating so I'm taking advantage of it. Thomas asked if I would please also post his birthday picture from 6 months ago (or how about camp from over a year ago), but I think we'll wait just a bit longer on that....
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| The birthday girl! Tired but game to show off her Christmas dress. |
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| Thomas |
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| Charles |
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| Cecilia |
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| Maria |
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| Joseph |
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| James |
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| Anthony |
Dominic, 6 months!
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