In real life my experiment is baking bread. I've made different breads over the years, but I recently decided to try again in the hopes that we could make a tasty sandwich bread which doesn't mold between the day we bring it home and then next day when we finish the loaf. If we save money, great. If the nutrition is better, fabulous. I'll look into those points once I've finished deciding which recipe I like best.
Tonight I'm experimenting with a whole-wheat sandwich bread recipe which yields 4 loaves. The yield is what I needed since I've making a 2 loaf recipe every two days for the past few weeks. In addition to French Bread, hamburger buns, banana muffins, and healthy whole wheat dinner bread, that adds up to a lot of baking. But, hey, with the oven on so much, we can keep the thermostat lower!
 |
| American Heritage Girls earning their Aviation badge |
