And Fall trees and Fall weather. Tonight's menu:
Gypsy Soup and
Mary G.'s Fastest Wheat Bread Ever
(1)Preheat oven to 400F.
(2)Warm 1C milk and 1 C plain yogurt tobody temp.
(3)Proof yeast by putting 1 Tbsp yeast and 1 tsp sugar in 1/2C very warm water for 10 min.
(4)Combine 1 & 2 with 2 C Whole Wheat Flour and 1 Tbsp Honey. Cover and let rise for 15 minutes.
(5)Add 1 Tbsp oil.
(6)Sift together 1tsp baking soda, 2 tsp salt, 1 tsp baking powder, 4 C all purpose flour. Add to liquid 1 C at a time until firm.
(7)Knead into 2 stumpy ovals. Place on a baking sheet & slash. Let rise 10 min.
(8)Bake @ 400F for 25 min.
If desired, brush with butter when fresh from the oven.
This bread is very forgiving as I have made a bunch of mistakes with it including using vanilla yogurt, forgotten to add 1C of flour and not letting it rise. Every time the result has been delicious!
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